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Aubergine Parmigiana
A typical and tasty dish straight from the south of Italy, aubergine parmigiana is a convivial dish not to be missed!Aubergine Parmigiana
Ingrédients
- For 4 people
- 4 aubergines
- 0.5 tablespoon of olive oil
- 2 cloves of garlic
- 1 can of crushed tomatoes (about 800g)
- 120g mozarella cheese
- 100g parmesan cheese
- salt, pepper, basil
Présentation
- 1Preheat the oven to 220°C.
- 2Cut the aubergines lengthwise into slices about 5 mm thick, brush with oil and place on two baking sheets lined with baking paper. Bake in the oven for about 20 minutes.
- 3Heat the oil in a pan. Add the pressed garlic and sauté. Add the tomatoes.
- 4Add salt and pepper, bring to the boil and leave the sauce to bubble for approx. 20 minutes over low heat, stirring occasionally.
- 5Cut the mozzarella.
- 6Put 3 tablespoons of tomato sauce and half the aubergines in the greased dish. Spread half the tomato sauce, mozzarella and parmesan over the eggplant. Spread the rest of the aubergines, tomato sauce, mozzarella and parmesan on top.
- 7Finish in the oven: approx. 20 minutes. Remove, let the parmigiana rest for about 5 minutes.
- 8Sprinkle with basil and fresh tomatoes before serving.
Get a taste of gourmet food with this sumptuous food and wine combination! Aubergine parmigiana accompanied by Minuty Cuvée Prestige. This gastronomic Côtes de Provence rosé expresses very intense aromas of citrus fruits and white flowers. Its freshness sublimates the acidity of the tomato and the fondant of the aubergine. A gourmet combination to be recommended without hesitation!
recipe credit : https://www.bettybossi.ch/fr/Rezept/ShowRezept/BB_ITKU120801_0236A-40-fr
