Tartare de boeuf
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Beer-roasted pork pallet
Beer-roasted pork pallet
Ingrédients
- For 8 persons:
- Main elements :
- 3,5kg pork chops with bone and rind
- 3l of lager
- Trim elements :
- 16 charlotte potatoes
- 300g of prunes
- 200g dried grape
- 250g dried apricots
- 200g dried figs
- 150g of bacon
- Miscellaneous: Olive oil, salt, pepper, thyme, bay leaf.
Présentation
- 1In a large ovenproof dish, place all the ingredients except the potatoes. Then place the pork chops and pour the beer over them. Add the thyme and bay leaf.
- 2Place the dish in a preheated oven at 160C°. Cook for 2 hours, basting the meat from time to time. Add the potatoes and continue cooking for about 45 minutes. Check the cooking of the potatoes and the meat.
- 3Serve this family-friendly recipe in its dish. A few turns of freshly ground pepper and a few pinches of fleur de sel on the meat and garnish will liven up your dish. Enjoy!
Domaine Chauvenet's Nuits-Saint-Georges is a full-bodied, chewy wine that will go perfectly with a beer-roasted pork palette. The aromas of fresh red fruits will mingle with dried fruits. Its roundness and fine tannins will perfectly suit this sweet and salty ensemble.
