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Caramelised pineapple aumônière
Caramelised pineapple aumônière
Ingrédients
- For 6 persons:
- 50 grams of brown sugar
- 1/2 glass of rum
- A handful of praline
- 1 ananas
- 18 sheets of filo
- 50 grams of butter
Présentation
- 1Preheat the oven to 200 °C.
- 2Peel the pineapple, remove the core and dice it.
- 3In a frying pan, melt the butter (20 g), add the diced pineapple and the brown sugar (50 g). Caramelise your pineapple cubes over a high heat.
- 4Cut out the filo sheets, about 18 squares of 20 cm by 20 cm. Brush them with melted butter and sprinkle with the remaining brown sugar.
- 5Lay the filo squares 3 by 3 in staggered rows. Then place them in different ramekins. Bake for 5 minutes at 200 degrees.
- 6At the end of the cooking time, remove the ramekins and fill them with your caramelised pineapple cubes.
- 7Sprinkle with a few pralines and place back in the oven for 15 minutes at 200 degrees.
- 8To be served while still warm, enjoy your meal!
Let yourself be tempted by our caramelised pineapple aumônière, accompanied by Château Suau's best-seller. A round, fruity and easy to drink wine. This Premières Cotes de Bordeaux with its aromas of red fruits will marry with the sweetness of the caramel for a blend to die for!
