Croziflette
Read more
CHAMPENOISE SPECIALITY: THE PINK BISCUIT OF REIMS
Bake the delicious biscuit rose de Reims, the most famous culinary speciality after Champagne.The Pink Biscuit of Reims
Ingrédients
- For 30 Pink Biscuits of Reims :
- 2 eggs
- 100 grams of vanilla sugar
- 90 grams of flour
- 45 grams of cornstarch
- 5 grams of baking powder Red dye
- Red dye
- 50 grams of icing sugar for decoration
Présentation
- 1In a bowl, mix and whisk the egg yolks with the sugar until whitish.
- 2Add an egg white and mix again.
- 3Incorporate a pinch of red dye and the 2nd white snow and continue mixing.
- 4Sift the flour, cornflour and baking powder over your old mixture.
- 5Then mix the preparation with a maryse to obtain a smooth and homogeneous dough.
- 6Using a piping bag, place the biscuits on a silicone baking sheet.
- 7Leave the dough to dry for 15 to 30 minutes, then sprinkle it with icing sugar before putting it in the oven at 180° for about 12 minutes.
Let's go for a Champagne agreement with a traditional dessert from the city of Reims: the pink biscuit. This emblematic dessert will go perfectly with Champagne Cyrus BRUT (CAVAVIN exclusivity) and its notes of yellow fruits, peach and honey. A fresh champagne and ideal for dessert. 🍰🥂
