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Cherry clafoutis
Cherry clafoutis
Ingrédients
- For 8 people:
- 1400 g cherries
- 8 eggs
- 200 g flour
- 200 g sugar
- 2 packets of vanilla sugar
- ½ Litre of milk
- 2 pinches of salt
Présentation
- 1Preheat the oven to 180 °C
- 2Wash, remove the stalks and pits from the cherries.
- 3In a bowl, beat the eggs and add the various sugars, salt and milk. Mix everything together.
- 4Pour in the flour a little at a time to make a thick, creamy batter.
- 5In a pie dish, place your cherries and cover them with your pastry.
- 6Put the clafoutis in the oven for 30 minutes. Enjoy!
Food and wine pairing from your wine merchant: Le Si Irrésistible, this Crémant de Loire is a festive wine par excellence! Its mouth is enchanting, you will find an artifice of fruits and a criss-cross of flowers. Its nose is greedy exalting notes of sweets and fresh citrus fruits. This cuvée will marry perfectly with the sweetness and acidity of the cherry clafoutis.
Recipe credits: https://www.cuisineactuelle.fr/recettes/clafoutis-aux-cerises-224823
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