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Chickpea and spinach curry

With a Château Lassime Bordeaux Supérieur red wine, the ideal dish is a chickpea and spinach curry. 🍷

Ingrédients

For 4 persons :
500 grams of cooked chickpeas
400 grams of crushed tinned tomatoes
40 cl coconut milk or cream
300 grams of fresh spinach
A little diced ginger
Olive oil
1 onion
2 tablespoons curry powder
Salt and pepper

Présentation

1Chop your onion finely.
2In a saucepan, pour 3 tablespoons of olive oil and add the diced ginger and chopped onion. Fry until golden, then add the crushed tinned tomatoes, coconut milk and curry powder.
3Simmer the sauce for 15 minutes.
4After 15 minutes, pour in the cooked chickpeas.
5Cook for 5 minutes and then add the fresh spinach.
6Add salt and pepper to taste and serve the chickpea and spinach curry while still warm in a soup plate. Enjoy!

The ideal dish to serve with a Château Lassime Bordeaux Supérieur red wine is a chickpea and spinach curry. The ripe black fruit notes of this wine will blend perfectly with the spices of the dish. It is a wine with a lot of maturity and a well-controlled tannic structure that will go well with the texture of the legumes and spinach.

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