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Chickpea and spinach curry
With a Château Lassime Bordeaux Supérieur red wine, the ideal dish is a chickpea and spinach curry. 🍷
Chickpea and spinach curry
Ingrédients
- For 4 persons :
- 500 grams of cooked chickpeas
- 400 grams of crushed tinned tomatoes
- 40 cl coconut milk or cream
- 300 grams of fresh spinach
- A little diced ginger
- Olive oil
- 1 onion
- 2 tablespoons curry powder
- Salt and pepper
Présentation
- 1Chop your onion finely.
- 2In a saucepan, pour 3 tablespoons of olive oil and add the diced ginger and chopped onion. Fry until golden, then add the crushed tinned tomatoes, coconut milk and curry powder.
- 3Simmer the sauce for 15 minutes.
- 4After 15 minutes, pour in the cooked chickpeas.
- 5Cook for 5 minutes and then add the fresh spinach.
- 6Add salt and pepper to taste and serve the chickpea and spinach curry while still warm in a soup plate. Enjoy!
The ideal dish to serve with a Château Lassime Bordeaux Supérieur red wine is a chickpea and spinach curry.
The ripe black fruit notes of this wine will blend perfectly with the spices of the dish.
It is a wine with a lot of maturity and a well-controlled tannic structure that will go well with the texture of the legumes and spinach.
