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Chocolate fondant and its flowing heart

Succumb for a creamy dessert full of delicacy!

There is nothing like a chocolate fondant and its flowing heart accompanied by Champagne Pannier rosé to decompress.

Ingrédients

For 4 persons :
170 grams of chocolate
120 grams of butter
85 grams of icing sugar
50 grams of flour
4 eggs

Présentation

1Preheat your oven to 200°C.
2Melt the butter and chocolate in a double boiler.
3In a salad bowl, mix the flour and icing sugar.
4Add the eggs and mix again until well blended.
5Pour the chocolate and melted butter mixture into the salad bowl and mix.
6Butter and flour four small individual moulds to make it easier to remove the marrow from the mould.
7Pour the preparation into each of the moulds and put them in the oven for 10 minutes at 200°C.
8Serve the marrowy still warm to ensure a flowing heart!

Votre Caviste invites you to accompany this sumptuous dessert with Champagne Rosé from the Maison Pannier.

This cuvée is the result of a traditional and balanced blend to which red wine from Champagne has been added. This Brut Rosé is evocative of greediness and freshness. Its aromas of red fruits followed by toasted notes invite you to share delicious aperitifs with friends.

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