Cod steak and its leek fondue

Let yourself be tempted by a cod steak and its leek fondue, a simple and effective recipe to be eaten without moderation. Nothing like a little lightness to start the year!

Cod steak and its leek fondue

Ingrédients

• For 4 persons :
• 6 leeks
• 2 shallots
• 50 grams of butter
• 150 ml of liquid cream
• 4 cod steaks
• Salt, pepper, olive oil and lemon juice

Présentation

• 1Make a mixture of salt, pepper and lemon juice for a marinade then marinate the cod steaks in this mixture just before cooking.
• 2Wash and peel shallots and leeks in slices.
• 3In a saucepan, melt the butter and shallots over medium heat with a pinch of salt.
• 4Carefully add the sliced leeks to the pan and leave to cook for 10 minutes.
• 5Pour in the whole liquid cream and a little pepper, cook for another 5 minutes.
• 6In a frying pan, pour a base of olive oil and place your cod steaks. Cook for 4 to 5 minutes over high heat until the skin is coloured.
• 7In a plate, make a bed of leek fondue and place the codfish steak on top.

This simple and effective recipe will go perfectly with a white wine from Domaine Bellier AOP Cheverny 2019.