Butternut Farcie au Veau Haché, Cumin et Mozzarella
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Fruit soup minestrone style
A fresh dessert to be enjoyed without moderation in this heat!
Fruit soup minestrone style
Ingrédients
- 8 peaches
- 2 branches of lavender
- 5 cl honey
- Sparkling Abatilles (sparkling water)
- 1 lemon
Présentation
- 1Preheat the oven to 170°C.
- 2In a bowl, mix the lavender with 2.5 cl of honey.
- 3Spread this mixture on a baking sheet and place in the oven for 5 minutes.
- 4Wash the peaches and cut them in half, not forgetting to remove the stone.
- 5Dice the peaches, squeeze the lemon over them and pour in the remaining honey.
- 6In a serving bowl, arrange the fruit mixture, sprinkle with sparkling Abatilles. To finish, place the caramelised lavender on top of the fruit soup. Enjoy!
For this delicious and refreshing dessert, your wine merchant suggests the OVNI Rosé, a very original, explosive and refreshing rosé with notes of peaches and exotic fruits. It goes very well with gourmet desserts based on apricot or peach, such as this minestrone-style soup.
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