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Marinated beef

Ingrédients

For 4 persons :
4 tablespoons of salted soy sauce
5 tablespoons of olive oil
3 tablespoons fresh lemon juice
3 tablespoons Worcestershire sauce
1.5 tablespoons garlic powder
3 tablespoons dried basil
1 piece of beef from 1kg to 1.2kg

Présentation

1Pour all the elements into a shaker and shake it up.
2In a dish, pour the marinade, place your piece of beef.
3Baste your beef with the marinade.
4Cover the dish with cling film and leave to marinate for 1 hour.
5Cook the meat on the barbecue for 7-8 minutes per side. DO NOT PRICK THE MEAT!
6Turn it over with a pair of tongs or a spatula, for example.
7Remove the prime rib from the heat and let it rest for about 5-10 minutes. Cut up and serve. Enjoy!

Today Cavavin offers you a match on the grill, a marinated rib of beef accompanied by the "1603" vintage of Château de Sannes. A gourmet cuvée from the first nose. The finesse of the Grenache Noir is complemented by a spicy touch of Syrah. The tasting reveals aromas of cherries, small wild berries and a slightly liquorice finish. An ideal bouquet of aromas to accompany the flavours of barbecued marinated meat.

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