Vol-au-Vent de Pintade aux Champignons
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Marinated beef
Marinated beef
Ingrédients
- For 4 persons :
- 4 tablespoons of salted soy sauce
- 5 tablespoons of olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 1.5 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 piece of beef from 1kg to 1.2kg
Présentation
- 1Pour all the elements into a shaker and shake it up.
- 2In a dish, pour the marinade, place your piece of beef.
- 3Baste your beef with the marinade.
- 4Cover the dish with cling film and leave to marinate for 1 hour.
- 5Cook the meat on the barbecue for 7-8 minutes per side. DO NOT PRICK THE MEAT!
- 6Turn it over with a pair of tongs or a spatula, for example.
- 7Remove the prime rib from the heat and let it rest for about 5-10 minutes. Cut up and serve. Enjoy!
Today Cavavin offers you a match on the grill, a marinated rib of beef accompanied by the "1603" vintage of Château de Sannes.
A gourmet cuvée from the first nose. The finesse of the Grenache Noir is complemented by a spicy touch of Syrah.
The tasting reveals aromas of cherries, small wild berries and a slightly liquorice finish.
An ideal bouquet of aromas to accompany the flavours of barbecued marinated meat.
