Boeuf Wellington
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Marinated pork skewer with lemon juice and pineapple
After a week of effort, what about comfort? There's nothing like a nice barbecue skewer with a sweet and salty mix! 😋
Marinated pork skewer with lemon juice and pineapple
Ingrédients
- For 4 persons :
- 1.5 kg of pork
- 380 grams of sliced pineapple
- Lemon juice
- 2.5 tablespoons of olive oil
- salt and pepper
- skewers
Présentation
- 1Carefully cut the pork loin into 2 cm cubes.
- 2Place the pork roll cubes in a large dish and pour in half the juice from the pineapple can.
- 3Add the lemon juice, olive oil, salt and pepper. Then mix it all together.
- 4Cover your dish with baking parchment and chill for 1 hour, stirring 3 to 4 times.
- 5Cut the pineapple slices into large enough quarters so that they can be skewered.
- 6Dressing: Take your skewers and skewer the meat cubes, alternating with the pineapple quarters.
- 7Cook them on the barbecue for about ten minutes, turning them regularly. Enjoy!
Mas Canaille from the Domaine Les Grandes Costes is a fresh, light wine with personality and aromatic sparkle. It will go very well with your barbecues.
The sweetness of the pineapple and the acidity of the lemon are a perfect match for this aromatic red wine.
