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Marinated pork skewer with lemon juice and pineapple

After a week of effort, what about comfort? There's nothing like a nice barbecue skewer with a sweet and salty mix! 😋

Ingrédients

For 4 persons :
1.5 kg of pork
380 grams of sliced pineapple
Lemon juice
2.5 tablespoons of olive oil
salt and pepper
skewers

Présentation

1Carefully cut the pork loin into 2 cm cubes.
2Place the pork roll cubes in a large dish and pour in half the juice from the pineapple can.
3Add the lemon juice, olive oil, salt and pepper. Then mix it all together.
4Cover your dish with baking parchment and chill for 1 hour, stirring 3 to 4 times.
5Cut the pineapple slices into large enough quarters so that they can be skewered.
6Dressing: Take your skewers and skewer the meat cubes, alternating with the pineapple quarters.
7Cook them on the barbecue for about ten minutes, turning them regularly. Enjoy!

Mas Canaille from the Domaine Les Grandes Costes is a fresh, light wine with personality and aromatic sparkle. It will go very well with your barbecues. The sweetness of the pineapple and the acidity of the lemon are a perfect match for this aromatic red wine.

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