Boeuf Wellington
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Melon gaspacho
Melon gazpacho
Ingrédients
- For 4 people:
- 2 big melons
- 1,5 glass of white wine
- 1 teaspoon Espelette pepper
- 4 half slices of cured ham
- Salt and pepper
Présentation
- 1Cut the melons into large wedges, remove the seeds and skin.
- 2In a blender, blend the melon wedges with the white wine, Espelette pepper, salt and pepper until you have a smooth soup.
- 3Pour the gazpacho into a glass and refresh yourself! Enjoy your meal!
Today we offer you an extremely refreshing melon gazpacho with Moulin à Chenin. Moulin à Chenin is a signature wine in close collaboration with Domaine de Montgilet. This wine from France is a lovely cuddle of freshness reminiscent of the Loire. Its nose is a floral, spring-like bouquet with a background of white fruit and citrus. A white wine that will perfectly match the sweetness and freshness of melon gazpacho. The ideal starter for this summer season!
