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Pasta with truffles

Ingrédients

For 4 persons :
50 grams of truffles
350 grams of fresh pasta
100 grams of liquid cream
40 grams of butter
1 shallot

Présentation

1Peel your shallot and finally chop it.
2In a saucepan, fry the shallot with butter for 3 minutes.
3Add the cream and bring to the boil.
4Once boiling, add salt and continue to cook over low heat.
5Brush and grate the truffle using the large holes in your grater.
6Reserve one third of your truffle for decoration and put the rest in the cream pan.
7Cook your pasta, and once cooked, pour it into the pan of cream.
8Serve your pasta immediately and sprinkle with the remaining truffle. Enjoy your meal!

To accompany your dish we suggest you opt for La Ruche du domaine Les Grandes Costes AOP Pic Saint Loup. 🍷 This wine has a gourmet mouthfeel, with notes of black fruit and spices, and is very aromatic. It will go very well with this very powerful mushroom. So let yourself be tempted by this exceptional pairing and get off the beaten track. 😇

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