Boeuf Wellington
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Peach tart tatin
A gourmand and fruity accord perfect for the summer season!
Peach tart tatin
Ingrédients
- For 6 persons:
- 8 yellow peaches preferably
- 80 grams of butter
- 50 grams of sugar
- 1 puff pastry
Présentation
- 1Carefully peel the peaches, cut them in half and remove the pits.
- 2Melt the butter and sugar in a pan while stirring.
- 3Add the peach pieces to the pan and caramelise.
- 4Place the caramelised peaches in a round cake tin on their domed side and leave to cool.
- 5Once cooled, roll out your puff pastry over the peaches and tuck the edges of the pastry inside the tin.
- 6Bake the tart for 30 minutes at 180°C.
- 7Once out of the oven, wait 10 minutes before turning out your peach tarte tatin. You can serve it with a scoop of vanilla bourbon ice cream for extra indulgence and refreshment. Enjoy!
The Saumur Brut Grande Cuvée Louis De Grenelle is delicate and tender, made of fresh fruits such as pear or white peach with a switch to honey, quince and dried fruits at the opening. In the mouth, it is a marriage of freshness and generosity. CAVAVIN suggests you accompany it with a peach tarte tatin and bourbon vanilla ice cream. This beautifully harmonious Saumur will go perfectly with this gourmet seasonal dessert!
