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Pear and chocolate tart

Ingrédients

For 6 persons :
1 puff pastry
3 pears (ripe)
2 eggs
100 g butter
100 g baking chocolate
100 g sugar
100 g almond powder

Présentation

1Preheat the oven to 210°C and remove the butter beforehand so that it is soft.
2In a bowl, mix the soft butter, almond paste and sugar.
3In a separate bowl, beat 2 eggs and mix them gently into the previous mixture.
4Spread the puff pastry in a pie tin.
5Peel and slice the pears as desired.
6In a saucepan, melt the chocolate in a bain-marie.
7Pour the chocolate over the tart base, pour the almond mixture over it and place your pear slices on top.
8Bake in the lower part of the oven for 30 minutes at 210 °C under supervision.
9Enjoy your meal! Recipe credits: https://www.750g.com/tarte-poire-chocolat-r3677.htm

Gourmet agreement for a perfect love, Valentine's Day is approaching! CAVAVIN shares with you its ideal recipe to make hearts melt, the chocolate pear tart. Extremely tasty, it goes perfectly with Château Assas. A wine with aromas of strawberry and raspberry coulis, candied cherries and grey pepper. The mouth is greedy and the finish spicy, the perfect combo to accompany the sweetness of the pear and the unctuousness of the chocolate. Alcohol abuse is dangerous for your health, consume in moderation.

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