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Penne with cheese

Orecchiette with cheese (4 people)

Ingrédients

400 g pasta (100 g per person)
80 g gorgonzola
60 g Comté cheese
50 g parmesan cheese
160 ml liquid cream
A few fresh basil leaves
Salt and pepper

Présentation

1Cook your pasta.
2Cut all the cheeses into cubes, Gorgonzola and Comté. Grate the parmesan.
3Heat the cream in a pan without boiling it. Add all the cheese cubes and mix.
4Add 2 tablespoons of boiling water from your pasta. Stir again, turn off the heat once the cheeses have completely melted.
5Drain your pasta.
6In a special pasta plate or soup plate, add your pasta, pour the cheese sauce and add some basil leaves.
7Enjoy your meal!

This is what your wine merchant is offering you with these delicious penne with 3 cheeses accompanied by the 100% Marselan vintage of the Château du Vieux Parc. This Languedoc red wine reveals a ripe nose of spices, with a hint of freshness and mint. Nice presence in the mouth, rich and full. The tannins are dense and melted. A good length on a pleasant mentholated and liquorice finish. This wine will match the strong character of the three cheeses present.

https://www.supertoinette.com/recette/4040/pates-aux-trois-fromages.html

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