Vol-au-Vent de Pintade aux Champignons
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Penne with cheese
Orecchiette with cheese (4 people)
Ingrédients
- 400 g pasta (100 g per person)
- 80 g gorgonzola
- 60 g Comté cheese
- 50 g parmesan cheese
- 160 ml liquid cream
- A few fresh basil leaves
- Salt and pepper
Présentation
- 1Cook your pasta.
- 2Cut all the cheeses into cubes, Gorgonzola and Comté. Grate the parmesan.
- 3Heat the cream in a pan without boiling it. Add all the cheese cubes and mix.
- 4Add 2 tablespoons of boiling water from your pasta. Stir again, turn off the heat once the cheeses have completely melted.
- 5Drain your pasta.
- 6In a special pasta plate or soup plate, add your pasta, pour the cheese sauce and add some basil leaves.
- 7Enjoy your meal!
This is what your wine merchant is offering you with these delicious penne with 3 cheeses accompanied by the 100% Marselan vintage of the Château du Vieux Parc. This Languedoc red wine reveals a ripe nose of spices, with a hint of freshness and mint. Nice presence in the mouth, rich and full. The tannins are dense and melted. A good length on a pleasant mentholated and liquorice finish. This wine will match the strong character of the three cheeses present.
https://www.supertoinette.com/recette/4040/pates-aux-trois-fromages.html
