< Back

Pumpkin stuffed with chestnuts, apple and hazelnut

Ingrédients

2 pumpkins
2 apples
2 onions
200 g chestnuts in a jar
30 g whole hazelnuts
500 g mushrooms
60 g sultanas
1 teaspoon of nutmeg
1 teaspoon ginger
Divers : Sel, poivre, huile d’olive et eau
Miscellaneous: Salt, pepper, olive oil and water

Présentation

1Wash your pumpkins. Steam them for 30 minutes. When the time is up, run the pumpkins under cold water to stop the cooking process. Cut off the top of your pumpkins, remove the seeds and the flesh. Keep the flesh and the caps of the pumpkins.
2Chop your onions and fry them in a hot pan with a little olive oil.
3Peel your apples and dice them. Also cut your chestnuts in half.
4In your pan with your onions, add the diced apples, sultanas and cook over medium heat for 5 minutes. Add a little water to prevent sticking.
5Then add the chestnuts and the flesh of the pasta and cook for another 5 minutes.
6Rinse your mushrooms and cut them in half. Add them to the pan. Season your stuffing with nutmeg, ginger, salt and pepper. Then add the crushed hazelnuts.
7Stuff your pumpkins and cover them with their caps.
8You can put your pastries in the oven at 180° for 5 minutes to serve them hot.
9Enjoy your meal!

A gourmet treat with chestnut, apple and hazelnut stuffed pastry accompanied by the Fleur d'Altesse cuvée by Domaine Jean Perrier & Fils. This Rousette de Savoie is a very balanced wine, offering a fruity and mineral persistence. The nose expresses aromas of white fruits, pear and violet. The attack in mouth is lively. Beautiful matter and beautiful bitterness typical of the Altesse which underlined the greediness of the stuffing of your pastry.

https://www.cuisineaz.com/recettes/patisson-farci-aux-chataignes-a-la-pomme-et-aux-noisettes-vegan-99444.aspx

Last news

Cocktail Rossini Fraise et Menthe

Pour célébrer le Cocktail Day, découvrez notre recette de Rossini Fraise et Menthe ! Réunissez les ingrédients nécessaires pour préparer ce délicieux cocktail :

Rouleaux de Printemps aux crevettes

Avec le retour des beaux jours, c'est le moment idéal pour préparer et déguster des rouleaux de printemps. Dans cet article, nous partageons tous nos conseils pour vous guider pas à pas dans la réa...

Filets de Cabillaud à la Rhubarbe Rôtie

Le printemps est là, et avec lui la rhubarbe qui pousse dans le potager. Aujourd’hui, nous vous proposons une recette originale : les Filets de Cabillaud à la Rhubarbe Rôtie. Découvrez comment util...