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Rack of lamb with gingerbread

Ingrédients

For 4 persons :
1 rack of lamb, 8 ribs
2 slices of gingerbread
1 tablespoon curry powder
2 tablespoons of oil

Présentation

1Preheat your oven to 180 °C, gas mark 6.
2In a bowl, mix the two slices of gingerbread with the spoonful of curry powder and the two spoonfuls of oil until they form a paste.
3In a large baking dish, place your rack of lamb and cover it with your pastry.
4Put the dish in the oven for 13 minutes.
5Cut the chops and serve them straight from the oven. Enjoy!

Your wine merchant offers you the perfect match for the Easter weekend! The rack of lamb with gingerbread accompanied by the Musardises vintage of the Domaine Les Grandes Costes. This Languedoc wine is a pleasure wine, ready to drink, greedy and expressive. Its Cinsault dominance gives it a freshness and fruitiness that make it a perfect match for food and wine. The palate is ample, bursting with red fruits and sweet spices, with a fresh finish that blends perfectly with the strong character of the lamb and its spices.

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