Croziflette
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Roast beef in a crust
Roast beef in a crust
Ingrédients
- 1 roast beef of about 800 grams
- 1 egg yolk
- 1 roll of puff pastry
- 6 tablespoons of milk
- 6 tablespoons of oil
Présentation
- 1Brown your roast in a casserole dish with oil. Once browned, drain and cool on a rack. Preheat the oven to 240° C.
- 2Prepare the pastry - Roll out the pastry on a work surface. Place your roast beef on top.
- 3Using a brush, brush the pastry with milk around the roast and fold it around your roast. Make sure that your pastry covers the roast completely and that it is well closed.
- 4Place your roast on a baking sheet. Brown it with the egg yolk.
- 5Bake for 10 minutes at 210 °C and then lower the temperature to 190 °C to cook for another 25 minutes.
- 6CAVAVIN tip: A marvellous accompaniment to a pan-fried mushroom dish. Enjoy your meal!
CAVAVIN suggests that you accompany this dish with Les Terres Rouges signed by the winegrowers of Lussac Saint-Emilion. This red wine is a fruity wine with a balance of freshness and a measured concentration. The tannins are supple with a lot of roundness. These aromas of spices and fresh fruits will perfectly match the tenderness of the roast and the unctuousness of the mushrooms.
