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Roast beef in a crust

Ingrédients

1 roast beef of about 800 grams
1 egg yolk
1 roll of puff pastry
6 tablespoons of milk
6 tablespoons of oil

Présentation

1Brown your roast in a casserole dish with oil. Once browned, drain and cool on a rack. Preheat the oven to 240° C.
2Prepare the pastry - Roll out the pastry on a work surface. Place your roast beef on top.
3Using a brush, brush the pastry with milk around the roast and fold it around your roast. Make sure that your pastry covers the roast completely and that it is well closed.
4Place your roast on a baking sheet. Brown it with the egg yolk.
5Bake for 10 minutes at 210 °C and then lower the temperature to 190 °C to cook for another 25 minutes.
6CAVAVIN tip: A marvellous accompaniment to a pan-fried mushroom dish. Enjoy your meal!

CAVAVIN suggests that you accompany this dish with Les Terres Rouges signed by the winegrowers of Lussac Saint-Emilion. This red wine is a fruity wine with a balance of freshness and a measured concentration. The tannins are supple with a lot of roundness. These aromas of spices and fresh fruits will perfectly match the tenderness of the roast and the unctuousness of the mushrooms.

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