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Salmon Burger
Enjoy this delicious salmon burger! No more classic burgers, discover now such delicious and comforting variations!
Salmon Burger
Ingrédients
- For 4 persons :
- 4 buns
- 450 grams of salmon steak
- 4 yoghurts with cottage cheese
- 1 yellow lemon
- Aneth
- Chives
- 3 shallots
- 1 red onion
- 1 cucumber
- Some radishes
- 2 avocado
- Salt and pepper
- Olive oil
- Salad of your choice
Présentation
- 1Cut the 4 buns in half.
- 2Thinly slice shallots, dill and chives.
- 3In a very hot frying pan with a drizzle of olive oil, cook your salmon steaks with the dill and chives.
- 4At the end of cooking, remove the salmon steaks from the pan and replace them with the chopped shallots. Sauté the shallots in the salmon juice, adding half a teaspoon of olive oil until they caramelise.
- 5Use a peeler to make cucumber slices.
- 6Thinly slice the red onion, radishes and avocado.
- 7Brown your buns in a frying pan before you start assembling your burgers.
- 8For the assembly, take your buns, spread a spoonful of your cottage cheese sauce on both of them.
- 9Add a few leaves of salad, place your salmon steak, add a few slices of cucumber, red onion, radish and a few slices of avocado. Cover the whole with the other part of the buns spread with fromage blanc sauce.
- 10Enjoy the tasting!
Votre caviste vous propose d'accorder ce savoureux burger de saumon avec le Cour Cheverny Blanc du Domaine Bellier 2018.
Ce vin blanc aux arômes de fruits frais, de minéraux, de fruits secs et confits, offre en bouche une grande finesse rappelant la pâte d'amande, la menthe poivrée ou la pomme puis évoluant vers l'acacia et le miel.
