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Salmon steaks with citrus fruits

Ingrédients

For 2 persons :
2 salmon steaks
1/2 lemon
1/2 orange
13 g fresh ginger
2 sprigs of thyme
1/2 spoon of sugar
1 spoonful of rice vinegar
1 tablespoon of olive oil
Salt and pepper

Présentation

1Rinse your salmon steaks in cold water and drain.
2Sprinkle your salmon steaks with salt, pepper and thyme.
3Prepare your citrus fruits, wash them and finely remove the peel. Scald the peels for a few moments, drain them and rinse them in cold water.
4Squeeze the lemon and orange, mix the two juices and set them aside.
5Peel your ginger and grate it finely.
6In a large pan, pour in the vinegar, add the sugar and heat until your vinegar has evaporated and you have an amber caramel.
7Once the caramel is obtained, add the citrus juice, zest and ginger. Let it reduce and add the olive oil.
8Place your salmon steaks in the pan with the sauce and cook over a low heat for three minutes on each side. Enjoy!

Your wine merchant suggests the Cuvée O de Cézanne from Château d'Ollières to accompany this dish. This exclusive CAVAVIN is a jewel of the Coteaux Varois appellation in Provence. The nose is intense and delicate, revealing a wide aromatic palette. Accompanied by pleasant notes of red fruits such as strawberry and raspberry, reminiscent of English sweets, this cuvée will match the citrus flavours of the salmon steak.

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