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Traditional Beef Bourguignon
Discover the recipe of the traditional Boeuf Bourguignon, a typical dish of the Burgundy region!Traditional Beef Bourguignon
Ingrédients
- For 6 people:
- 1,5 kg of beef
- 70 grams of butter
- 2 carrots
- 200 grams of smoked bacon
- 10 small onions
- 60 grams of Flour
- 2 cloves of garlic
- 50cl of red Burgundy wine
- 2 glass of meat broth
- 250 grams of mushrooms
- 1 pack garni
- Pepper and salt
Présentation
- 1Cut the beef into small cubes
- 2Peel the onions.
- 3Peel the carrots and slice them.
- 4Peel the garlic and remove the germ.
- 5In a casserole, melt the butter by adding the onions and bacon. Fry everything while stirring continuously. Remove them from the heat once golden. Set this preparation aside.
- 6Fry the beef cubes over a high heat, then add the carrots and fry for a further 5 minutes.
- 7Sprinkle the meat with flour once it is well browned and simmer, stirring continuously.
- 8Add the stock, bacon and onions to the casserole.
- 9Pour in the red wine. Add the bouquet garni, garlic cloves, salt and pepper.
- 10Bring to the boil and cover the casserole for 3 hours to give the dish time to simmer gently. It is now time to add the mushrooms after 3 hours of simmering and remove the bouquet garni. Tip: You can serve the dish with fresh pasta or steamed potatoes.
We no longer present this speciality: the legendary beef bourguignon! Accompanied by a Mercurey from Domaine Meix-Foulot, it will reveal all its flavours. The aromas of red fruits and its tannic but delicate structure allow a beautiful harmony in the mouth.
