What wine with the kings cake?

During the epiphany on January 6, the "galette des rois" is in the spotlight!

But with what wine can we taste it?

To accompany the galette des rois, choose a light wine.

First of all, sparkling wines such as Champagne or Crémant de Bourgogne. 

Champagne is meant to be brut for this accompaniment. Fruity, it will bring lightness in the mouth by refreshing your palate.

As for the Crémant de Bourgogne, it will perfectly reveal the taste of the frangipane cake with its liveliness and freshness.

You can also accompany your galette with cider or perry.

Refreshing and fruity wines that will perfectly underline the taste of the almond powder of the galette des rois.

Apple-based cider, pear-based perry, it's up to you to choose what pleases you! Their fine bubbles and freshness will be perfect for a dessert or snack.