Which dishes should be associated with Beaujolais nouveau?

Today, we give you a few ideas of dishes to accompany your primeur wine.

In order not to spoil what could have been a great evening, it's best not to take any risks! As you can imagine, you can't match your wine with just any dish (and vice versa)!

Located north of Lyon, the Beaujolais appellation has had a close relationship with this place for decades.

First of all, the charcuterie: rillettes, sausage, rosette, terrine ... Also andouillettes and cheese!

And as a fresh and fruity wine, it also goes very well with spicy dishes, as they complement each other perfectly.

Other dishes will also go well with your bottle of Beaujolais Nouveau: those typically from Lyon of course! We will recommend you the Lyon salad, the dumplings, the cooked Lyon sausage or the cervelle de canut (cheese speciality).

But your primeur wine can also be enjoyed with dishes made with ... Beaujolais Nouveau! You may not be familiar with Beaujolais bread (water is replaced by wine), wine-grower's fondue (oil is replaced by wine) or pears with wine!