Food and wine pairing special Valentine's Day

Want to please your partner? Discover our special Valentine's Day food and wine pairings!
 
CAVAVIN offers you its French-style love menu.
 
1. First of all, the fine and elegant starter

For an appetizer, let yourself be tempted by a perfect harmony of excellent finesse.

A tartar of scallops and fresh mangoes accompanied by a Château de Saint-Martin.

The Château De Saint-Martin "Grande Réserve" Rosé, AOP Côtes de Provence 2018 Cru classé is a fresh rosé wine with a nose of violet, strawberry, nectarine and vine peach.

With a great length on the palate, this wine is balanced. Summer fruits and plum melt in the mouth with a silky texture. 

You can also match it with smoked meats, white meats and poultry in sauce, without forgetting seafood and fish in papillote.
 

2. Then, the tasty and tender dish
For the dish, CAVAVIN proposes a filet mignon surrounded by bacon and a pan-fried seasonal vegetables.

This dish will go perfectly with the Domaine Spray "vers l'église" AOP SAINT AMOUR 2018. 

The Saint-Amour is a wine with a ruby colour and a gunflint nose.
On the palate, it offers freshness, suppleness, a beautiful harmony and some acidity.

Its spicy and mineral aromas will seduce you.
This wine will also go well with goat's cheese, white meats and poultry.

3. Finally, the subtle and greedy dessert

Finish the meal in style, with an explosion of delicacy!
A chocolate fondue accompanied by fresh fruit skewers (kiwi, banana, mango, strawberry, clementine).

This one will find its favorite with the Louis de Grenelle "So irresistible" sparkling wine.

The "Si irrésistible" rosé with floral and fresh fruit aromas will enchant your mouth. It will offer you an artifice of fruits, an intertwining of flowers, greedy notes of sweets and citrus fruits.

It will also accompany an aperitif, other fruit desserts and ice creams.

Don't forget, it is not only the Holy Love to say "I love you"! 

Find the whole wine selection in your CAVAVIN.