Événements et actus

Which wine for a successful Epiphany?

The end of the year festivities are over, which means that Epiphany and its famous "galette des rois" have arrived! What are you going to pair your galette des rois with on Friday 6 January? CAV...

Grilled saithe fillet with parsnip purée (serves 4)

Roast veal Orloff (6 people)

Scallop tartar, beetroot and caviar

Rack of veal with chorizo, celeriac gratin, potatoes and mushrooms, port sauce

Root vegetable soup, chestnuts and lardons, pan-fried foie gras & truffle butter

Whole sea bass roasted with citrus flavours and garden herbs.

Penne with cheese

Pumpkin stuffed with chestnuts, apple and hazelnut

Rabbit with cider and mushrooms

Shrimp Risotto with Curry

Melon gaspacho

Duck fillet with shallot sauce

Marinated beef

Cherry clafoutis

Veal Navarin with saffron and spring vegetables

Pad Thaï

Rack of lamb with gingerbread

Asparagus and salmon truffles

Pear and chocolate tart

BAO with meat or vegetable pâté (vegetarian recipe)

Ingredients for 10 Bao Bao paste : 340 g wheat flour 80 g sugar 150 ml water 15 g oil 1 sachet of yeast Meat pie stuffing : 2 onions, chopped 1 clove of garlic, ...

Caramelised pineapple aumônière

Duck parmentier

Beer-roasted pork pallet

Tournedos of salmon in red wine sauce

Scallops and smashed potatoes with seaweed butter

Roasted nutmeg squash, Roquefort cream and its winter garnish

Soft-boiled egg, mushrooms and celeriac

Roast beef in a crust

Lamb tagine with prunes and preserved lemons

Salmon steaks with citrus fruits

Vongole Pasta

Pumpkin and Roquefort pie

Pasta with truffles

Burger de canard et Saint Nectaire

Food lovers, don't wait any longer to try it! Find the recipe for duck confit by clicking here.

Fillet of turbo with hollandaise sauce and steamed potatoes

Peach tart tatin

A gourmand and fruity accord perfect for the summer season!

Marinated pork skewer with lemon juice and pineapple

After a week of effort, what about comfort? There's nothing like a nice barbecue skewer with a sweet and salty mix! 😋

Fruit soup minestrone style

A fresh dessert to be enjoyed without moderation in this heat!

Fantastik Strawberry Pistachio

Crack on and reproduce this beautiful glowing pie!

Salmon and Avocado Maki

Today, a culinary speciality straight from Japan!

Risotto with Sun Vegetables

Discover the flavours of the South by tasting this tasty risotto!

Aubergine Parmigiana

A typical and tasty dish straight from the south of Italy, aubergine parmigiana is a convivial dish not to be missed!

Falafels with beetroot and tahini yoghurt sauce

Want to impress your guests? Try this recipe for falafels with beetroot and tahini yoghurt sauce! Colourful, simple and tasty, this recipe will amaze your guests and is perfect for the aperitif!

Banoffee

Do you know the Banoffee? It's a very generous English pastry made with banana and caramel that you should try out urgently for a sweet moment.

Pan con Tomatoes

The season of tomatoes and improvised aperitifs has begun! So even if we can't make big aperitifs for the moment, try this recipe with a Spanish accent in the meantime!

La Frittata Tomatoes and Basil

Do you know Frittata? This traditional Italian dish is very easy to make! We propose a tomato-basil version that is perfect for sharing as an aperitif or as a main course for gourmets.

Lemon meringue pie

Finish your meal with a smooth lemon meringue pie! A real treat for your taste buds!

Osso Bucco

Are you looking for a tasty, traditional and very fragrant dish? Nothing like a good osso bucco!

Chickpea and spinach curry

With a Château Lassime Bordeaux Supérieur red wine, the ideal dish is a chickpea and spinach curry. 🍷

Snacked fillet of sea bream and its fennel risotto

Succumb to the snacked fillet of sea bream and its fennel risotto accompanied by a white Costières de Nîmes, the Elégance of Château Beaubois!

Salmon Burger

Enjoy this delicious salmon burger! No more classic burgers, discover now such delicious and comforting variations!

Irish Coffee

Let's go to Ireland for St. Patrick's Day! Enjoy the real Irish Coffee in comfort.

Chilean empanadas with lamb stuffing

Vamos for a typically Chilean agreement! Simple and quick, you will be tempted to reproduce this recipe for all your aperitifs.

Chocolate fondant and its flowing heart

Succumb for a creamy dessert full of delicacy! There is nothing like a chocolate fondant and its flowing heart accompanied by Champagne Pannier rosé to decompress.

Pork tenderloin with red wine sauce

Today, a recipe as inescapable as it is delicious for a Sunday lunch with the family: pork filet mignon with red wine sauce. Accompany it with the "Les Coutures" from Domaine Frédéric Mabileau. 🍷

Traditional Breton pancakes

Experience Candlemas with CAVAVIN! Prepare delicious pancakes to devour with family or friends.

Iced Vacherin with red fruits

Try the perfect match! An ice-cold vacherin with red fruits ideally paired with the Si Irrésistible rosé. A finish that you won't soon forget...

Cod steak and its leek fondue

Let yourself be tempted by a cod steak and its leek fondue, a simple and effective recipe to be eaten without moderation. Nothing like a little lightness to start the year!

Winter Tart

The chef, Benoist Gérard has concocted his delicious Winter Tart for you. Recipe for 8 people.

Pan-fried prawns & coconut milk risotto

The chef, Benoist Gérard has concocted his delicious recipe for pan-fried prawns and coconut milk risotto. Recipe for 8 people.

Duck breast with pepper and mashed potato and mushroom bran

The chef, Benoist Gérard has concocted his delicious recipe of Duck Breast with pepper and mashed Potato with Mushrooms. Recipe for 8 people.

Stuffed poultry and its winter filling

The chef, Benoist Gérard has concocted his delicious recipe for Stuffed Poultry and its winter garnish. Recipe for 8 people.

Scallops, chicory foam & Jerusalem artichoke puree

The chef, Benoist Gérard, has concocted his delicious recipe for scallops, chicory foam and Jerusalem artichoke purée. Recipe for 8 persons.

Speciality of Savoie: Blueberry tart

Picked in the mountains, blueberries can be enjoyed fresh or incorporated into sweet delights. The blueberry tart is one of the most emblematic desserts of the Savoie region!

Speciality of the Loire Valley: Pike in white butter sauce

Let yourself be tempted by a typical dish from the Loire Valley with a pike in white butter sauce accompanied by Domaine des Fines Caillotes AOP Pouilly-Fumé 2018.

Speciality of the South West: Duck Confit

Discover a well-known and typical South West speciality, the duck confit! A tender and refined dish!

CHAMPENOISE SPECIALITY: THE PINK BISCUIT OF REIMS

Bake the delicious biscuit rose de Reims, the most famous culinary speciality after Champagne.

Traditional Beef Bourguignon

Discover the recipe of the traditional Boeuf Bourguignon, a typical dish of the Burgundy region!

Speciality of Provence : La Pissaladière

Discover the typical dish of the Provence region: The pissaladière accompanied by the Domaine Les Grandes Costes.

Food and wine pairing special Father's Day

Surprise your dad on his birthday by combining Asian cuisine and French wine! The aromas of black fruit and morello cherry as well as the fine roasting notes of the Château du Vieux Parc's "Sele...

Our food and seasonal wine pairings

As summer approaches, discover our sunny food and wine pairings that will delight your taste buds! For that purpose we propose to you: 1. Shrimps cooked in garlic sauce ...

Food and wine pairing special Mother's Day

On the occasion of Mother's Day, CAVAVIN offers you a fruity wine and food pairing! For Mother's Day, CAVAVIN honours the Si Irrésistible Rosé. Enough to wake up your super mom's taste buds! ...

Food and wine pairing special Valentine's Day

Want to please your partner? Discover our special Valentine's Day food and wine pairings! CAVAVIN offers you its French-style love menu. 1. First of all, the fine and elegant star...

What wine with the kings cake?

During the epiphany on January 6, the "galette des rois" is in the spotlight! But with what wine can we taste it? To accompany the galette des rois, choose a light wine. First of all, ...

Which dishes should be associated with Beaujolais nouveau?

Today, we give you a few ideas of dishes to accompany your primeur wine. In order not to spoil what could have been a great evening, it's best not to take any risks! As you can imagine, you can'...

Linguines with cuttlefish ink and squid

Would you like to impress your guests with an original dish that is very easy to make? Choose this recipe for linguine with cuttlefish ink, a dish that looks strange, with its black pastes and whol...

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Wine Sign® is a unique and fun experience to allow everyone to know the wines that correspond to its taste sensitivity. It is a beautiful experience animated by your CAVAVIN wine merchant.

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Wine Sign® is a unique and fun experience to allow everyone to know the wines that correspond to its taste sensitivity. It is a beautiful experience animated by your CAVAVIN wine merchant.

Read more

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