Événements et actus

What is Saint Vincent's Day?

Saint Vincent is the patron saint of Burgundian winegrowers. In fact, in the Middle Ages, craftsmen and traders supported each other in groups in case of problems in their trade. These different gr...

Which wine for a successful Epiphany?

The end of the year festivities are over, which means that Epiphany and its famous "galette des rois" have arrived! What are you going to pair your galette des rois with on Friday 6 January? CAV...

Grilled saithe fillet with parsnip purée (serves 4)

Roast veal Orloff (6 people)

Scallop tartar, beetroot and caviar

Rack of veal with chorizo, celeriac gratin, potatoes and mushrooms, port sauce

Discovering Delord Armagnacs

The love of Gascon brandy as a heritage It is in the heart of Bas Armagnac, in a pretty village in the Gers called Lannepax, that the Delord house has been producing its eaux-de-vie for near...

Root vegetable soup, chestnuts and lardons, pan-fried foie gras & truffle butter

Whole sea bass roasted with citrus flavours and garden herbs.

Irish Cream Coffee

Discover the variation of Bailey's Coffee with Irish Cream Coffee, this rather nice variant of Bailey's coffee. It's simple and easy to make: just substitute Five Farms Irish Cream for the usual Ba...

Discovering Togouchi Whiskies

Founded in 2017, the Sakurao distillery is located in the mountainous region of Hiroshima. The distillery covers an area of over 2225 m² and has a "hybrid" still, as well as a still for g...

Where does the expression tchin tchin come from?

No, it's not! It is not the noise caused by the impact between two glasses that creates the expression "tchin-tchin". In 1900, during the Chinese campaign, French soldiers were in the Canton are...

Discovering the Château de Mauves

The origins of Château de Mauves In 1817, Captain Jean Mauve created the Château de Mauves property. His heirs, Georges and Henri Moreau, well-known wine merchants in Bordeaux, develop...

Penne with cheese

Pumpkin stuffed with chestnuts, apple and hazelnut

Rabbit with cider and mushrooms

Shrimp Risotto with Curry

Discovering Loch Lomond Distillery

Loch Lomond is a malt from the Highlands, a region famous in Scotland for its historical roots in the world of whisky. The region is known as the home of some of the world's most elegant single ...

Discovering Domaine FL

In the heart of the vineyards Located on the heights of Rochefort sur Loire in Maine-et-Loire (49), Domaine FL extends over nearly 43 hectares on either side of the Loire River on terr...

Discovering Maison Labastide

A house with roots in the heart of Occitania The Maison Labastide is located on the banks of the Tarn in the heart of the Occitanie region and one of the oldest French vineyards create...

White Spritz

Discover the variation of an emblematic cocktail... The White Spritz with Elderflower! A very fresh, flowery flavour, ideal for summer refreshment. Fiorente liqueur is made only from w...

Melon gaspacho

Duck fillet with shallot sauce

Marinated beef

Cherry clafoutis

Strawberry and Sichuan Pepper Gin Tonic

Discovering the Domaine des Pasquiers

A family history Located in the commune of Sablet in the southern Rhône Valley, Domaine des Pasquiers was created in 1935 by the Lambert family. Jean-Claude and Philippe Lambert took over the...

Veal Navarin with saffron and spring vegetables

Pad Thaï

Château Gigognan's environmental commitment

The viticulture of Château Gigognan The entire vineyard of Château Gigognan follows the natural rhythm of the terroir and has been under organic farming for many years. Always striving...

Discovering the Winegrowers of Puisseguin Lussac Saint-Emilion

The history of the Puisseguin Lussac Saint Emilion Winegrowers began in 1938. It was born of the desire of the winegrowers to join forces, to pool their production tools and their know-how and to c...

Moderato, taste a newcomer to the family of wines, reduced in alcohol and committed

CAVAVIN has introduced some new products: Modérato wines. What is Moderato? Moderato is a new style of wine made from unique blends that are reduced in alcohol to keep all...

Rack of lamb with gingerbread

Asparagus and salmon truffles

Whiskey in the jar

Celebrate St Patrick's Day with this famous Irish cocktail recipe! Ingredients: 12 cl Bushmills Original Whiskey 12 cl peach juice concentrate 5.5 cl unsweetened c...

The world of wine and alcohol for women

Our winemakers and Master Blender are talented! CAVAVIN is proud to count among its winemaker and Master Blender partners women who make the world of wine, Champagne and spirits grow e...

Discovering the Château de Beaumel and its emblematic winemaker Brigitte Caille

The domain At the gates of the village of Gonfaron, Château de Beaumel has been owned by the Caille family since 2015. It combines a large 17th century bastide with nearly thirty hecta...

Discovering Château Clarisse

The history of the castle In 2010, Olivia and Didier Le Calvez signed their own wine in one of the most famous regions of the Bordeaux area, classified as a World Heritage Site by UNESCO: Saint-...

Pear and chocolate tart

BAO with meat or vegetable pâté (vegetarian recipe)

Ingredients for 10 Bao Bao paste : 340 g wheat flour 80 g sugar 150 ml water 15 g oil 1 sachet of yeast Meat pie stuffing : 2 onions, chopped 1 clove of garlic, ...

Discovering CAVAVIN signatures : La Fleur d'Aliénor

In 1972, coming from a family of wine growers, Jean-Pierre Palatin bought the Palatin estate which has since been managed by his daughter and son-in-law Nathalie and Thomas Guibert. Thomas, with hi...

Caramelised pineapple aumônière

Duck parmentier

Discovering CAVAVIN signatures : Adour & Moi

Alain Brumont created the contemporary vineyard in 1980. He has become one of the leading figures in the French wine world. His avant-garde work still allows him to be the reference for wines from ...

CAVAVIN renews the wine merchant profession!

Launched in the 1980s, Nicolas' competitor is aiming for 200 franchisees within two years. It is banking on a younger and more international clientele. On the edge of Guérande (Loire-A...

Beer-roasted pork pallet

Tournedos of salmon in red wine sauce

Discovering Champagne Baron Albert

It is in Porteron, a hamlet of Charly-sur-Marne, one of the largest wine-producing villages in the Champagne region, that Champagne Baron Albert is located. Enter the world of the Baron sisters whe...

Scallops and smashed potatoes with seaweed butter

Roasted nutmeg squash, Roquefort cream and its winter garnish

Discovering Ayala Champagne

A remarkable history, in the heart of the great Champagne vineyards Located in Aÿ-Champagne, the Ayala House was founded by Edmond de Ayala in 1860. Curious and daring, he has al...

Soft-boiled egg, mushrooms and celeriac

Roast beef in a crust

Discovering Pizay Castle

The Château de PIZAY has just finished its 991ᵉ harvest since its existence is attested in the charters of the ABBEY OF CLUNY from the year 1030... In the heart of the Beaujolais...

Lamb tagine with prunes and preserved lemons

Salmon steaks with citrus fruits

Sexton Hell Cocktail

Vongole Pasta

Discovering the Lafran-Veyrolles estate

Located in La Cadière-d'Azur, 20 km from Toulon, the Lafran-Veyrolles estate is a vineyard worked exclusively by hand thanks to ancestral know-how and low yields which give the grapes the pers...

Discovering the Château d'Ollières

The Château d'Ollières ? It is a place full of charm and picturesqueness. An estate off the beaten track. A vineyard nestled between the Sainte Victoire, a mountain dear to Cézanne, and the Sainte-...

Pumpkin and Roquefort pie

Discovering the Lafond Domain

Located in Tavel, the Lafond estate is a family history that has been passed down from generation to generation. In 1780, Pascal Odoyer, Jean-Pierre Lafond's uncle, governor of Tavel, became a fore...

Pasta with truffles

Discovering the Tariquet estate

Domaine Tariquet, located in Gascony in the South West of France, is a family property owned by the Grassa family since 1912. The Grassa family, famous for its white wine, the famous T...

Burger de canard et Saint Nectaire

Food lovers, don't wait any longer to try it! Find the recipe for duck confit by clicking here.

Fillet of turbo with hollandaise sauce and steamed potatoes

Pina Colada

Before you start your week again, make yourself a delicious fresh cocktail: the Pina Colada!🍹

Peach tart tatin

A gourmand and fruity accord perfect for the summer season!

Discovering the Little Atlantic Brewery

The Little Atlantique Brewery was born out of a meeting between two brewing culture enthusiasts who wanted to produce quality beers. Located on the Atlantic coast, the brewery offers ...

Marinated pork skewer with lemon juice and pineapple

After a week of effort, what about comfort? There's nothing like a nice barbecue skewer with a sweet and salty mix! 😋

Fruit soup minestrone style

A fresh dessert to be enjoyed without moderation in this heat!

Fantastik Strawberry Pistachio

Crack on and reproduce this beautiful glowing pie!

Beluga Tonic Strawberry Mint Vodka

Refresh yourself with Beluga Strawberry Mint Vodka Tonic, a fresh cocktail with gourmet flavours! 😋

Colombia Mi Amor Cocktail

Would you like a Colombia mi amor? Today, let's go to Colombia, the beach and the sun with a cocktail made with La Hechicera Rum!

Salmon and Avocado Maki

Today, a culinary speciality straight from Japan!

Risotto with Sun Vegetables

Discover the flavours of the South by tasting this tasty risotto!

Aubergine Parmigiana

A typical and tasty dish straight from the south of Italy, aubergine parmigiana is a convivial dish not to be missed!

Discovering Château Haut Guiraud

A family property steeped in history since 1876, five generations of men of the art, winegrowers and coopers, have passed on their traditional know-how to Christophe Bonnet, who succeeds his father...

Discovering the Vignobles Brunot

Founded in 1922 in Saint-Emilion, Vignobles Brunot has the dual mission of creating wines offering an excellent price/pleasure ratio, while taking care to preserve the environment in the protecte...

Falafels with beetroot and tahini yoghurt sauce

Want to impress your guests? Try this recipe for falafels with beetroot and tahini yoghurt sauce! Colourful, simple and tasty, this recipe will amaze your guests and is perfect for the aperitif!

Banoffee

Do you know the Banoffee? It's a very generous English pastry made with banana and caramel that you should try out urgently for a sweet moment.

Pan con Tomatoes

The season of tomatoes and improvised aperitifs has begun! So even if we can't make big aperitifs for the moment, try this recipe with a Spanish accent in the meantime!

A la découverte du Château Bouscaut

The Bouscaut vineyard has existed since the 17th century in the commune of Cadaujac, in the Pessac-Léognan appellation, formerly Graves, in the heart of the Bordeaux region. The History of the C...

La Frittata Tomatoes and Basil

Do you know Frittata? This traditional Italian dish is very easy to make! We propose a tomato-basil version that is perfect for sharing as an aperitif or as a main course for gourmets.

Découverte du Château de France

DISCOVERING lE CHÂTEAU DE FRANCE A real family property in PESSAC LEOGNAN The Château de France has belonged to the THOMASSIN family since 1971. This year 2021 will be the occasion...

Discovering the Domaine Montgilet

10 minutes from the centre of Angers, south of the Loire, our estate is located in the commune of Juigné sur Loire, in the heart of the Côteaux de l'Aubance and Anjou Villages Brissac appellations....

Lemon meringue pie

Finish your meal with a smooth lemon meringue pie! A real treat for your taste buds!

Discovering Ciffre Castle

Château de Ciffre, a 70-hectare estate, 36 of which are vineyards, is the only property in the Languedoc region to cover both AOP Faugères, AOP Saint-Chinian and AOP Languedoc. 25 kms from Pézenas,...

Osso Bucco

Are you looking for a tasty, traditional and very fragrant dish? Nothing like a good osso bucco!

Chickpea and spinach curry

With a Château Lassime Bordeaux Supérieur red wine, the ideal dish is a chickpea and spinach curry. 🍷

Snacked fillet of sea bream and its fennel risotto

Succumb to the snacked fillet of sea bream and its fennel risotto accompanied by a white Costières de Nîmes, the Elégance of Château Beaubois!

Discovering the Domaine Arton

Located on the plateau of Lectoure, in the heart of Gascony, Arton is a family vineyard of 88 hectares planted with 8 grape varieties, nestled in the Gers countryside: Ugni Blanc, Colombard, Gros M...

Discovering the Château Valoux

Linked to Château Bouscaut since 1929, Château Valoux is a pretty propertý in the Pessac-Léognan appellation. This cru of about ten hectares is located́ in Cadaujac, 20 minutes south of Bordeaux. ...

Discovering the Château de Pennautier

In the heart of the Languedoc, a few kilometres from Carcassonne and its city, the Château de Pennautier is the witness of 4 centuries of history. Classified as a Historic Monument, the Chât...

Guillon Distillery

Located in the heart of the Montagne de Reims Regional Natural Park, the Guillon Distillery has been producing since 1997 a malt-based spirit with a unique and 100% French taste: The spirit of the ...

Salmon Burger

Enjoy this delicious salmon burger! No more classic burgers, discover now such delicious and comforting variations!

Irish Coffee

Let's go to Ireland for St. Patrick's Day! Enjoy the real Irish Coffee in comfort.

Chilean empanadas with lamb stuffing

Vamos for a typically Chilean agreement! Simple and quick, you will be tempted to reproduce this recipe for all your aperitifs.

Discovering Château Gigognan

In the heart of the Rhône Valley, 10 minutes from Châteauneuf du Pape, Château Gigognan is the heir to a history that plunges its roots into the depths of time. The domain : &...

Chocolate fondant and its flowing heart

Succumb for a creamy dessert full of delicacy! There is nothing like a chocolate fondant and its flowing heart accompanied by Champagne Pannier rosé to decompress.

Discovering the Maison Pannier

Since 1899, the House of Pannier has been producing champagnes of excellence. Over the years, the House has moved to Château-Thierry, in the heart of the hillsides of the Marne Valley. THE PANNI...

Pork tenderloin with red wine sauce

Today, a recipe as inescapable as it is delicious for a Sunday lunch with the family: pork filet mignon with red wine sauce. Accompany it with the "Les Coutures" from Domaine Frédéric Mabileau. 🍷

Traditional Breton pancakes

Experience Candlemas with CAVAVIN! Prepare delicious pancakes to devour with family or friends.

Discovering the Maison Louis de Grenelle

Located in Saumur, the Maison Louis de Grenelle is one of the very last great family and independent sparkling wine houses. An artisanal know-how... Since 1859, the House...

Iced Vacherin with red fruits

Try the perfect match! An ice-cold vacherin with red fruits ideally paired with the Si Irrésistible rosé. A finish that you won't soon forget...

Cod steak and its leek fondue

Let yourself be tempted by a cod steak and its leek fondue, a simple and effective recipe to be eaten without moderation. Nothing like a little lightness to start the year!

Discovering Château Beaubois

A family story... Located at the southern end of the Rhône Valley, on the edge of the Petite Camargue, Château Beaubois is a family vineyard in the Costières de Nîmes. A family story w...

Bottega

The expression of quality the Italian way ! Bottega is a family business with 4 centuries of history and tradition in the world of wine and vineyards. PRONOL is the "prestige" brand o...

Cantine Volpi

CANTINE VOLPI is a family house from the beginning of the 20th century. Since 1914 it has been located in Tortona (Piedmont), in the wine region of Colli Tortonesi, Gavi and Oltrepo Pavese, where i...

Minoist Domain

Benoist Gérard, after his career as a chef, discovered a second passion: wine. His small estate, located near Vaison la Romaine, is run according to the precepts of biodynamics. Even though Benoist...

Cantina Castiadas

Sardinia...in the glass! Cantina Castiadas, founded in 1959, is located at the southeastern tip of Sardinia (50 km from Cagliari). The vineyards are located on the mountain slopes, facing the ...

DISCOVER OUR END OF YEAR SELECTION

Discover now our beautiful selection of wines, champagnes and spirits for successful parties! On the menu this year, festive accords! All you need to prepare your festive meals in complete seren...

Winter Tart

The chef, Benoist Gérard has concocted his delicious Winter Tart for you. Recipe for 8 people.

Pan-fried prawns & coconut milk risotto

The chef, Benoist Gérard has concocted his delicious recipe for pan-fried prawns and coconut milk risotto. Recipe for 8 people.

Duck breast with pepper and mashed potato and mushroom bran

The chef, Benoist Gérard has concocted his delicious recipe of Duck Breast with pepper and mashed Potato with Mushrooms. Recipe for 8 people.

Stuffed poultry and its winter filling

The chef, Benoist Gérard has concocted his delicious recipe for Stuffed Poultry and its winter garnish. Recipe for 8 people.

Scallops, chicory foam & Jerusalem artichoke puree

The chef, Benoist Gérard, has concocted his delicious recipe for scallops, chicory foam and Jerusalem artichoke purée. Recipe for 8 persons.

What are en primeur wines?

Vin primeur, "Vin nouveau", "Jeune vin" or "vin de l'année" are young wines that must be consumed in the months following their harvest. They are put on sale immediately after the harvest, as soon ...

Speciality of Savoie: Blueberry tart

Picked in the mountains, blueberries can be enjoyed fresh or incorporated into sweet delights. The blueberry tart is one of the most emblematic desserts of the Savoie region!

Speciality of the Loire Valley: Pike in white butter sauce

Let yourself be tempted by a typical dish from the Loire Valley with a pike in white butter sauce accompanied by Domaine des Fines Caillotes AOP Pouilly-Fumé 2018.

Speciality of the South West: Duck Confit

Discover a well-known and typical South West speciality, the duck confit! A tender and refined dish!

CHAMPENOISE SPECIALITY: THE PINK BISCUIT OF REIMS

Bake the delicious biscuit rose de Reims, the most famous culinary speciality after Champagne.

Traditional Beef Bourguignon

Discover the recipe of the traditional Boeuf Bourguignon, a typical dish of the Burgundy region!

Speciality of Provence : La Pissaladière

Discover the typical dish of the Provence region: The pissaladière accompanied by the Domaine Les Grandes Costes.

El Mule Loco

Discover El Mule Loco! Revisit the Moscow mule using Factoria El Dorado straw rum. Its sweet, vanilla flavour, combined with La French gingerbeer and lime will make it a gourmet and balanced ...

God Father

Discover the God Father! A gourmet cocktail combining the smooth and fruity whisky from the Scottish distillery Speyburn and the Italian almond liqueur Disaronno. Ingredients : ...

Spritz

Discover the Spritz ! A fresh and thirst-quenching classic from Venice featuring the famous Italian bitter Apérol. Ingredients : 75 ml of Prosecco 50 ml of Apérol ...

Le Gin Tonic

Discover Gin Tonic! Give a Japanese touch to your cocktail by using Etsu Japanese gin. This artisanal spirit draws its originality in particular through the use of Yuzu, the very popular Japanes...

French Saint Raphaël

Discover La French Saint-Raphaël! A fresh 100% French cocktail that links the famous Saint Raphaël aperitif and its aromatic profile of orange and cherry with the Tonic Water La French with its ...

Food and wine pairing special Father's Day

Surprise your dad on his birthday by combining Asian cuisine and French wine! The aromas of black fruit and morello cherry as well as the fine roasting notes of the Château du Vieux Parc's "Sele...

Our food and seasonal wine pairings

As summer approaches, discover our sunny food and wine pairings that will delight your taste buds! For that purpose we propose to you: 1. Shrimps cooked in garlic sauce ...

Food and wine pairing special Mother's Day

On the occasion of Mother's Day, CAVAVIN offers you a fruity wine and food pairing! For Mother's Day, CAVAVIN honours the Si Irrésistible Rosé. Enough to wake up your super mom's taste buds! ...

Food and wine pairing special Valentine's Day

Want to please your partner? Discover our special Valentine's Day food and wine pairings! CAVAVIN offers you its French-style love menu. 1. First of all, the fine and elegant star...

What wine with the kings cake?

During the epiphany on January 6, the "galette des rois" is in the spotlight! But with what wine can we taste it? To accompany the galette des rois, choose a light wine. First of all, ...

What is organic wine?

Every year nearly 500 new winegrowers switch to organic farming! France is now the third largest producer of organic wines in the world. In 2018, a 63% increase was achieved on areas in organic ...

Which dishes should be associated with Beaujolais nouveau?

Today, we give you a few ideas of dishes to accompany your primeur wine. In order not to spoil what could have been a great evening, it's best not to take any risks! As you can imagine, you can'...

Linguines with cuttlefish ink and squid

Would you like to impress your guests with an original dish that is very easy to make? Choose this recipe for linguine with cuttlefish ink, a dish that looks strange, with its black pastes and whol...

The range Grand Braquet : CAVAVIN exclusivities

Let's take the Loire circuit by bike, follow the Royal River and stop on the banks of the Loire, in the commune of Loroux-Bottereau, 20 kilometres south-east of Nantes, to discover the Manoir de la...

The legend of Saint Patrick and Irish Whiskey

The legend St. Patrick, an Irish monk, introduced the art of distillation in Ireland after his visit to Egypt and the importation of the still in 432. He would thus be at the origin of...

The wines of the Loire Valley

The vineyard of Nantes is the stronghold of Muscadet, the first Loire wine to gain a certain renown. This white wine, very dry, firm and slightly iodized, is particularly suitable for shellfis...